Chef Serghei Hachi

Chef Serghei Hachi

Creating a dish is an art form.
A harmonious blend of technique, raw materials, passion and love.
An overwhelming passion, a gentle and loving embrace that has been by my side ever since I was a child.
My cooking aims to exalt the natural flavours of the food using herbs and spices to enhance without overpowering.
Focus on the presentation is essential, because a dish is first tasted with the eyes before being tackled by the other senses. The matching of colour arouses joy in our souls reminding us of our childhood. Glorious rainbows of genuine flavours, a family welcome and a real appreciation of the local area in the innovation of traditions, these are the distinctive features of Osteria Giorgione in Venice.

serghei.hachi@osteriagiorgione.com